AMERICAN PANEL CORPORATION, 5800 S.E. 78TH Street, Ocala, Florida 34472, Tel. (800) 327-3015, Fax. (352) 245-0726 START-UP TRAINING AND
Rev. A 8 of 12 press to start the cycle. 4.6 Engage the Hard Cycle in Manual Mode From the cycle prompt (see instruction 4.1): press
Rev. A 9 of 12 Carefully extract the food probe from the frozen product. 4.12 Print the HACCP Data (if so equipped) From the OFF mode: Pr
Rev. A 10 of 12 6. PANNING, LOADING AND PROBING 6.1 Panning and Loading Follow the methods below for faster cooling, freezing and thawing:
Rev. A 11 of 12 7.2 Quarterly Maintenance The quarterly maintenance should be done by a service technician or by trained maintenance personnel.
AMERICAN PANEL CORPORATION 5800 S.E. 78TH Street Ocala, Florida 34472 Tel. (800) 327-3015 Fax. (352) 245-0726 HURRICHILL START-UP COMPLETION FO
Rev. A INDEX 1. CHECK FOR PROPER INSTALLATION ...1
Rev. A 1 of 12 1. CHECK FOR PROPER INSTALLATION Perform the checks below to ensure optimal operating conditions and to maximize the service li
Rev. A 2 of 12 Ask the customer to confirm that the electrical service is in accordance with the manufacturer nameplate located on unit, see
Rev. A 3 of 12 2. SPECIFICATIONS AND PERFORMANCE 2.1 Specifications Familiarize the customer with the specifications of his particular unit, s
Rev. A 4 of 12 2.2 Performance Familiarize the customer with the rated performance and product capacity in Lbs. of the unit. Hurrichill bla
Rev. A 5 of 12 3.5 Shock Freeze Cycle Use for all freezing needs. When using the Hurrichill Shock Freezing Cycle the ice crystals that form wi
Rev. A 6 of 12 3.9 Heated Probe (shock freezer models only) Use the Heated Probe feature prior to extracting the temperature probe from the fro
Rev. A 7 of 12 4. CONTROLLER OPERATION 4.1 Turn the Unit On. From off mode (display is reading “OFF”) press . The unit is on and the displ
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